Industries
Packaging for restaurant & hospitality
Restaurants now sell produce, hampers, vouchers and takeaway alongside the table. Each needs packaging that does not look like catering supply.
Weight and spillage are the practical constraints: bottles, jars and hot food all punish a weak base. Rope handles and reinforced bases are standard on our hospitality specifications.
Christmas hampers are typically ordered in the low hundreds. That quantity is normal for us and difficult elsewhere.
What this sector typically needs
- Strong bags for bottles and jars
- Hamper and produce boxes
- Dining voucher wallets
- Grease-resistant and food-safe options
- Christmas and event runs
FAQs
Restaurant & Hospitality packaging: common questions
What packaging do restaurant & hospitality usually need?
Strong bags for bottles and jars; Hamper and produce boxes; Dining voucher wallets; Grease-resistant and food-safe options; Christmas and event runs.
Which AP&D products suit restaurant & hospitality?
We most often recommend rope-handle paper bags, gift card & voucher packaging.
Can you supply small quantities across several lines?
Yes. Short runs from 500 units across bags, boxes and wallets in a single identity are what AP&D is built for.
Can you keep our artwork on file for reorders and seasonal versions?
Yes. Artwork and specifications stay on file, so reorders and seasonal variants are quick and consistent.
How long does an order take?
Typically four to eight weeks from artwork approval. Hot foil, rigid boxes and dye-matched ribbon each add time, so tell us any fixed date at the first conversation and we plan backwards from it.
Tell us what goes in the bag.
Send the brief, or the vaguest version of it, and we will come back with a specification, a cost and an honest lead time.